Ingredients
- 2 oz White Rum
- 1 oz Sugar Syrup
- 1 oz Lime Juice
- 2 dashes Angostura Bitters
- 2 oz Prosecco
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.