Ingredients
- 4.5 cL Dark Rum
- 3 cl Orange Juice
- 3.5 cl Pineapple Juice
- 1 cl Grenadine
- 1 cl Sugar Syrup
- 4 drops Angostura Bitters
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.