Ingredients
- 40 ml Rum
- 20 ml Passoa
- 30 ml Lime Juice
- 15 ml Passion fruit syrup
- Dash Peach Bitters
- Garnish with Mint
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.