Ingredients
- 1 oz Light rum
- 1 oz Añejo rum
- 1 oz Orange juice
- 1/2 oz Lemon juice
- 3 oz Ginger ale
- 1 twist of Lemon peel
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.