Ingredients
- 1/2 Lime
- 1/3 oz Falernum
- 2 dashes Angostura Bitters
- 1 oz Añejo rum
- 1 oz blackstrap rum
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.