Ingredients
- 50 ml Gin
- 15 ml Blue Curacao
- 100 ml Tonic Water
- Garnish with Rosemary
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.