Ingredients
- 25 ml Vermouth
- 15 ml Maraschino Cherry
- 10 ml Sugar Syrup
- 100 ml Lemonade
- 2 Blackberries
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.