Ingredients
- 3 cups Vanilla Ice-Cream
- 1 cup Milk
- 1/2 cup Godiva liqueur
- for topping Whipped Cream
- 4 tablespoons caramel sauce
- 4 tablespoons chocolate sauce
- 15 Mini-snickers bars
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed. Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender. Blend until shake is thick and frothy. Pour into glasses and top with chocolate liquor and whip cream.