Ingredients
- 1/2 oz Dry Vermouth
- 1 oz Gin
- 1/2 oz Apricot brandy
- 1/2 tsp Lemon juice
- 1 tsp Grenadine
- Powdered sugar
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.