
Ingredients
- 1 long strip Lemon peel
- 2 oz Brandy
- 5 oz Ginger ale
- 2 dashes Bitters
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.