Ingredients
- 2/3 oz Baileys irish cream
- 1/3 oz Chambord raspberry liqueur
- 1 tsp Sugar syrup
- 2 pinches Sugar
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.