Ingredients
- 25 ml Cachaca
- 15 ml Lemon Juice
- 10 ml Agave Syrup
- top up with Champagne
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Add the cachaca, lemon juice and syrup to your boston glass. Add ice and shake until ice cold. Pour into a chilled flute and top-up with Champagne