Ingredients
- 2 1/2 cups Sugar
- 1 cup Corn syrup
- 1 1/2 oz instant Coffee
- 2 oz Vanilla extract
- 3 cups boiling Water
- 1 fifth Vodka
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.