Ingredients
- 1 quart black Tea
- 1 quart Rye whiskey
- 1 fifth Red wine
- 1 pint Jamaican Rum
- 1/2 pint Brandy
- 1 1/2 oz Benedictine
- 1 pint Orange juice
- 1/2 pint Lemon juice
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.