Ingredients
- 1 cup Yoghurt
- 2 cups cold Water
- 1 tsp Salt
- 1 pinch Asafoetida
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.