Ingredients
- 1 oz Light rum
- 1/2 oz Sweet Vermouth
- Juice of 1/2 Lemon
- 1 tsp Powdered sugar
- 1 Egg white
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.