Ingredients
- 1 1/2 oz cream Sherry
- 2 tsp Light cream
- 1 tsp Powdered sugar
- 1 whole Egg
- Nutmeg
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.