Ingredients
- 2 oz light or dark Rum
- 2 tsp Powdered sugar
- 1 twist of Lemon peel
- 2 tsp Water
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.