Ingredients
- 1 1/2 oz Light rum
- 1 tblsp Triple sec
- 1 1/2 oz Lime juice
- 1 tsp Sugar
- 1 Cherry
- 1 cup crushed Ice
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.