Ingredients
- 3/4 oz Apricot brandy
- 1 1/2 oz Gin
- 3/4 oz Dry Vermouth
- 1 tsp Grenadine
- 1/4 tsp Lemon juice
- 1 Cherry
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.