Ingredients
- 1 1/2 oz Dubonnet Rouge
- 3/4 oz Gin
- 1 dash Bitters
- 1 twist of Lemon peel
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.