Ingredients
- 1 oz Light rum
- 1 oz Port
- Juice of 1/2 Lemon
- 1 tsp Powdered sugar
- 1 Egg white
- Carbonated water
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.