Ingredients
- 1 1/2 oz Light rum
- 1 oz Apricot brandy
- 1 tsp Triple sec
- 1/2 oz Lemon juice
- 1 Egg white
- 1 Orange
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.