Ingredients
- 4.5 cL Bourbon
- 2 dashes Angostura bitters
- 1 cube Sugar
- dash Water
Measures as listed in TheCocktailDB (1 oz is about 30 ml).
Instructions
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange twist, and a cocktail cherry.